4 Seasons Menu

The menu at 4 Seasons presents a broad, comforting mix of classic British chippy favourites alongside familiar takeaway-style options, offering something for both quick bites and hearty meals. The starter selection includes Prawn Crackers, Crispy Spring Rolls X4, Chicken & Sweet Corn Soup, Hot & Sour Soup, and Wonton Soup, setting a straightforward tone with well-known, satisfying choices. The “Add More” section leans into indulgence with items like Jumbo Sausage, Battered Sausage, Battered Haggis Sausage, Battered Burger, and Battered Spam Fritter, highlighting a distinctly traditional takeaway approach.

Sandwich and light snack options such as Bacon, Sausage, Cold Sandwiches, Buttered Barm, and Bread & Butter keep things simple and accessible. The pie range feels especially classic, featuring Steak & Kidney, Potato & Meat, Cheese & Onion, Chicken & Mushroom, and Steak & Kidney Pudding, reinforcing the comforting, homestyle focus of the menu. Drinks are equally straightforward, with Tea, Coffee, Carton Drinks, Sml Bottles, and Bottled Water available.

For chip shop staples, options like Chips, Chip Barm, Fries, Cup Chips & Gravy, and Small Chips & Gravy deliver exactly what one would expect from a traditional takeaway. Sauces and sides such as Peas, Curry, Beans, Gravy, and Spicy Curry add familiar finishing touches. The tray meals, including Fish Supper and Small Fish Supper, alongside dinners like Sausage, Pie, and Pudding, continue the theme of hearty, no-frills dining, while extras such as Boiled Rice, Fried Rice, Fried Soft Noodles, Fried Onions, and Mushrooms round out a menu that prioritizes comfort, variety, and classic takeaway appeal.